Williams-Sonoma Kids in the Kitchen: Fun Food
By Stephanie Rosenbaum
FeatureProduct & Details
- Details Rank: ***29938 in Books
- Product Brand: Free Press
- Published on: 2006-10-31
- Released on: 2006-10-31
- Original language:English
- Number of items: 1
- Dimensions: .72" h x9.64" w x10.40" l,1.96 pounds
- Binding: Hardcover
- 128 pages
Review Description ProductManyCustomer reviews
The most helpful reviews...
Fun Food
Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family -- and learn about cooking along the way. There more than 25 scrumptious ideas inside!
77 of 77 people like the following review
absolutely perfect!
@_*Sahne
I was looking through quite a few books before settleing on this one. For my two boys I knew I needed pictures at least of the dish and a clear discription. I also found that other recipe books were packed with treats and snacks what I really didn't want nor need.
There is a list of ingredients (which makes it easy to check if you have everything) and a list of tools
The recipe is then divided into steps , and again subdivided for easy reading. There is a photograph of pretty much every other step that depicts other children cooking the dish at those very steps. At the end there suggestions for easy variations which is awesome because some kids just might like different ingredients and it stretches the 25 recipes to quite a few more.
The recipes healthy, basic but with a great variety.So there should be something for everyone. Great buy! Great book! Definately a keeper.
40 of 42 people like the following reviewShowcases twenty-five thoroughly 'kid friendly' recipes
@_*Midwest Book Review
"Fun Food" showcases twenty-five thoroughly 'kid friendly' recipes for beginning chefs ages 8 to 11 with clear, step-by-step, fully illustrated directions for easy-to-prep recipes that range from such clics as macaroni & cheese; chicken noodle soup; sesame fish sticks; and spaghetti & meatballs; to veggie dishes for young vegetarians including stuffed baked potatoes; spring peas with mint; roasted carrots; and sauteed green beans.
34 of 36 people like the following reviewAnother great cookbook from WS
@_*K. Taylor
I got this for my 6 year old who loves to cook. His favorite "cookbook" is the WS Baking book so I figured this one would be an easy transition to a wider array of foods. This cookbook, like the Baking book, is easily read by my son and makes really delicious foodstuffs. The proportions n't huge and the end product is flavorful. I especially appreciate the culinary education that WS tries to impart to the kids as they cook and bake. The only negative comment I have to make is regarding the Ultimate Ham and Cheese Sandwich recipe--the Gruyere cheese is not a favorite among kids (cheddar can be used in its place). Bottomline: This book successfully encourages kids to get involved in the actual cooking of their food as well as enjoying the end product...without having to make food look like cutesy animals or insects, like so many ridiculous kids "cookbooks" do.
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